Roundness and Balance
The unique aromatic personality of this Italian Grand Cru reveals fruity notes of green apple juice on the nose and reveals roundness and balance on the palate. A wonder of perfection!
Anna Cianca's secret: an early harvest and a pressing 2 hours after picking to make this elixir very rich in antioxidants; its polyphenol rate is incredible (700mg/Kg).
Olives: Leccino, Frantoio, Moraiolo, Dolce Agocia
Anna has chosen this corner of paradise in the Umbrian hills near Perugia to live with nature and produce an exceptional organic olive oil.
Cianca ANNA estate is located at an altitude of 350 meters and extends over 25 hectares, mainly covered with olive trees. Some of the trees are centuries old and all are organically cultivated.
Anna also produces organic wine, cereals, fruits and vegetables.
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