Dievole Extra Virgin Olive Oil
- Extra virgin olive oil, olives harvested by hand and pressed within 24 hours
- Gold medal at the international NYIOOC 2022 competition
- A limited edition with only 2000 bottles
The Excellence of a Great Tuscan Oil
For the first time Oliviers&Co has selected the Dievole Oil, from an estate located just near Siena. The perfect environment and Matteo's passion are the key ingreditents that go into producing this fragrant and balanced olive oil, rich in polyphenols.
A great grassy oil with powerful notes of fresh grass, a common trait of all oils made using the Frantoio and Leccino olives, both of which are synonymous with Tuscany.
Tomato zucchini crumble, marinated anchovies, green asparagus parmesan, green figs, celery purée au gratin
In this region, where the best wines of Italy are also produced, there is a real Tuscan know-how that cannot be beaten. Year after year, Matteo Giusti remains faithful to his philosophy maintaining a permanent innovation and making the most of state of the art tools, is what helps to produce exceptional olive oils.
This is truly an extraordinary vintage, that utilises water and pressing the olives at their optimum maturity to give a balanced and perfumed oil.