Mas du Petit Goudègues, organic Extra Virgin Olive Oil
- Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
- The creamiest olive oil of the new harvest
- An olive oil with delicate and refined flavors.
Voluptuous and creamy
Produced in Fontvieille, in the Baux-de-Provence region, this organic olive oil is smooth and reveals wonderful scents of almond and cooked apple.
The harvest of the Mas du petit Goudègues is managed by Antoine Mora and pressed in his famous mill, La Cravenco, to give birth to this delicate olive oil with refined flavors.
The delicate blend of local varieties of olives harvested just turning, that is to say half green, half purple, offers us a creamy and fresh oil with notes of almonds, pear and baked apple. A delicacy...
Fillet of turbot, artichoke hearts, chicken with almonds, stewed veal with artichokes, tomatoes à la provençale, strawberries with sugar
Olives: 50% Aglandau, 25% Salonenque, 10% Grossane, 10% Verdale, 5% Picholine
Antoine Mora, a renowned olive grower, has been a faithful partner of Oliviers&Co for over 20 years. At the same time producer, miller and maker of table olives, this lover of olives and of his region knows his orchards by heart. Every day he walks through and cares for the olive trees planted by his ancestors.
From an orchard near Maussane-les-Alpilles, a few miles away, this magnificent olive oil is an example of the sweetness and elegance that perfectly characterizes this prestigious PDO Baux de Provence.
Dive into this oil:
Polyphenol content: /
Acidity level: 0.16
Peroxide level: 4.3 mek02/kg