Classic Everyday Olive Oil - 2L
- Olives harvested by hand and pressed within 24 hours.
- Balanced and rich in taste, in large format
- Ideal for everyday cooking (raw and baking: can reach 210°C)
The olive oil of your daily cooking, in a large format: An olive oil with fruity floral notes. Perfect for cooking and baking (it can rise to 210°C) as a substitute for animal fats for healthy cooking.
It is also tasty for seasoning and finishing your dishes. It is a consensual olive oil, of great quality and freshness: balanced, soft to the palate and rich in taste, it reveals notes of olive leaves, blackcurrant buds, citrus and bitter almond. It is one of the best sellers together with our PGI Balsamic Vinegar of Modena and our basil oil.
Seasonings, marinades, frying, all the daily cooking. High smoke point at 210°C.
Name: Extra virgin olive oil Nekeas
Ingredients: olives: 100% Arroniz
Storage Conditions: Keep in a cool & dark place.
According to the tradition handed down for 4 generations, to get the best from the fruit, harvesting begins early in the season, when the olives are slightly purple in full aromatic maturity.
The mill located in the centre of the olive grove allows the olives to be crushed and pressed immediately in order to obtain an exceptional oil.