Castello Di Poppiano Extra Virgin Olive Oil
- Extra virgin olive oil, hand picked and pressed within 24 hours
- Rich in polyphenols, 375mg/Kg
- A unique flavor exclusive to Oliviers&Co
On this exceptional orchard, located just outside of Florence, a talented and experienced producer has been able to create some of the best Olive Oils in the world.
This perfectly balanced Olive Oil will surprise you with its vegetal notes of asparagus and essence of fresh pine, a famous characteristic for Tuscan oils.
With the main olive variety being one native to Tuscany, the Frantoio, it is what gives this oil its fresh and light profile on the palate.
Tomatoes in all ways, Broad bean salad, Tuna carpaccio, Cooked asparagus, Pea casserole, Porcini Risotto
Olives: 70% Frantoio 20% Moraiolo 10% Leccino
Special storage conditions: Keep away from heat and light
For 900 years olive oil has been produced on this large Tuscan estate. Count Guicciardini perpetuates a tradition of excellence in a classic Italian style. This land is also home to some of the great Italian wines, Chianti Classico, and the orchards for both create a landscape of unparalleled beauty. Exclusive to Oliviers&Co, from these breathtaking orchards we receive a small batch of olive oil that we are proud to share with you.