Persiani Organic Extra Virgin olive Oil

  • Extra virgin olive oil, hand picked and pressed within 24 hours
  • An organic olive oil cultivated with care​ offering a very nice length in the mouth​
  • Gold medal at the international NYIOOC 2022 competition
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Light then warm in the mouth​

This organic oil makes its comeback at Oliviers&Co​

This farm is located in the hills of Atri, a beautiful town rich in art history in the province of Teramo. It is here, between the Adriatic Sea and the imposing Gran Sasso massif that olive trees have been cultivated for centuries. ​

The environment, the nature of the soil and the climatic conditions make these hills particularly suitable for the cultivation of the olive tree, which has been practiced here for centuries. This marvelous juice will satisfy the gourmets who love oils combining elegance, firmness and roundness.  

Taste profile: Grassy
Notes aromatiques: Artichaut, Feuille D'olivier, Herbe Fraîche
Olives: Dritta 40%, Leccino 20%, Gentile di Chieti 15%, Peranzana 10%, Moraiolo 10%, Marrunio 5%
Country / Region: Italy
Harvest date: Sep 30, 2021
Producteur: Helvia Tini Persiani

Tomato pie, veal carpaccio, rabbit with olives, lemon tagliatelle

Ingredients: Dritta 40%, Leccino 20%, Gentile di Chieti 15%, Peranzana 10%, Moraiolo 10%, Marrunio 5%

Special storage conditions: Store away from heat and light 


Helvia tini Persiani has a great passion and deep affection for her region and for olive oil. This quality olive oil is organically grown and is making a comeback this year in the Oliviers&Co collection. A nice recognition for this olive grower.​

Helvia's objective is to produce an exceptional olive oil that respects the environment. With a very particular attention, she watches over her olive trees during all the year. Experts and the curious come to her farm to discover her land and listen to her share her love of the olive.​

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