Pressed Olive, Fresh Green Lemon and Basil
- Pressed Olive, Fresh Green Lemon and Basil
- Zero added flavor
- Intense and fresh
Grilled fish, salmon or tuna tartar, beef carpaccio, sautéed shrimp, mixed salads, ice cream and fruit salad.
Denomination : Specialty made with olive, lime and basil
Net quantity: 8.4Fl Oz
Origin : Italy
Ingredients : olive 97,75%, lime 1,5%, basil 0,75%.
Special storage conditions: Store in a cool and dark place.
An exclusive recipe, the olives are pressed with real limes. The result is surprising: an emerald green colour and an intense flavour of lime zest and basil. An all-natural product made in Puglia in southern Italy, where the tradition of pressed olives and citrus fruits from Abruzzo has been reinvented. In Abruzzo it was customary, at the end of the olive harvest, to degrease the millstones by crushing lemons.