Organic Pressed Olive & Hot Chili Pepper
- Organic oil, 100% natural - no added flavors
- A stronger and spicier pepper than the conventional version
- For all lovers of very spicy cuisine
In Calabria, the pepper, called pepperoncino, has a fundamental place in the traditional cuisine. A true "Red Gold", it adds pep to your dishes, but also has very well known properties: the capsaicin naturally present in this fruit improves transit and provides a high dose of Vitamin C, three times more than lemon.
Bring the warmth of Southern Italy to your dishes with this fresh and very powerful chili oil, thanks to a simultaneous pressing
process of fresh chili peppers and freshly picked olives.
Spread on pizza, piadina or French bread, Hot sauce with cherry tomatoes, Marinade for meat, Pasta and baked potato, Chickpea and bell pepper corn salad, Savoury cookies (breadsticks, taralli..), Small sheep's tomme with chilli, Guacamole or Kirmizi creamy dipping sauce
Olive* 97% , Chili* 3 %
The collection of Organic Aromatic Oils has been extended with the creation of the brand new hot pepper oil.
A small, family-run production from Calabria of the Ottobratica cultivar, typical of this beautiful region of southern Italy. As fragrant as ever, this oil is 100% natural, with no added flavourings.
A delight for all gourmets who want to consume organic while eating healthy and good.