Organic Premium Balsamic Vinegar of Modena - Recycled
- Long-aging process in rare wooden barrels in Modena, Italy
- Cooked Grape Must
FLAWED OUTSIDE, INSIDE 100% TASTY !
The label has been damaged during transportation but the product's quality has been checked by our team.
This organic Balsamic Vinegar of Modena stemmed from Modena tradition is achieved by slowly reducing the grape must, refined in quality wooden barrels. A silky, velvety texture, highlighted by a subtle hint of acidity, perfect to enhance your dishes. Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels.
Great on Everything!
Ideal for Mesclun salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on strawberries, vanilla gelato or both together.
Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.