Apple Specialty Vinegar

  • A subtle blend of juices
  • Exclusive and original recipe
  • A fruity and tangy taste of baked apple
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8.4 FL OZ

Apples selected at their best degree of ripeness and wine vinegar, compose the ingredients of this delicious condiment. This vibrant vinegar has the sweet and intense flavor of caramelized apples.

Add a fruity kick to warm salads, gravy, and braised vegetables – or simply to dress salad greens. To season salads, to deglaze a duck stir-fry, a pork "filet mignon" or even desserts (fruit salad, "Tatin pie", caramelized apples)
Concentrated grape juice (sulfites), concentrated apple juice 25%, white wine vinegar 15% (sulfites), antioxidant: sulphur dioxide

The manufacturing process takes place in two stages: the different ingredients are simply mixed together and then the resulting mixture is slowly decanted. All the organoleptic qualities of the fresh fruit are thus preserved.