• The traditional ketchup recipe revisited with a chef
  • Balanced and low in sugar
  • Getting into every kitchen
Item code:
EAN code:
200 g

Olivier Streiff is an amazingly talented and daring chef. His colorful and creative cuisine is a perfect match for the Oliviers&Co. label! He created for Oliviers&Co a Mediterranean ketchup: Oliviers&Co.'s gourmet twist on a summer classic!

Made with piment d'esplette, chili sauce, lavender, thyme and cumin, this sophisticated condiment is tangy, yet sweet with a smoky and spicy finish. Our exclusive recipe brings out the natural sweetness of the tomato creating a healthy alternative that is low in sugar.

To be used for sauces: BBQ sauce, cocktail sauce, american sauce, for whitemeats marinade, to pep a tartare, to finish a gazpacho and of course with fries, pasta…
Tomato concentrate, water, Marsala wine (sulfites), balsamic vinegar of Modena (cooked grape must, wine vinegar, sulfites), alcohol vinegar, sugar, extra virgin olive oil, salt, modified corn starch, P.D.O. Espelette pepper, chili sauce (vinegar, red pepper, salt), thyme, lavender, cumin
The thirty-eight years old Chef has been collaborating with Oliviers&Co. for many years now. After working at “La Bastide de Saint-Tropez”, “La Chèvre d'Or”, the “Grand Hôtel du Cap” and “Maya Bay”, he opened his own restaurant in Beaulieu-sur-Mer (South of France): "La Raison Gourmande". There, he created a new menu almost every day according to the market produce. In 2013, one of the most influential French restaurant guides, “Gault &Millau” awarded him with three “toques” (out of a scale of five) and also assigned him as “Tomorrow’s great chef”.

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