Kirmizi Mix

  • Hot and spicy notes
  • For those who love strong sensations
  • Can be made at home in 5 minutes
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A delicious and healthy homemade Mediterranean aperitif: Tzatzíki, Bruschetta, Zaatar and Kirmizi, 4 sunny mixes of spices and herbs. To brighten up fresh cheeses, to season vegetable purées, to enhance olive oil, or even to spice up various salads, these new sunny blends follow your inspiration and desire to escape.

KIRMIZI takes its name from the Turkish translation of the colour RED inspired by a Turkish mezze recipe called Ezme, this spicy creation is a clever combination of paprika, red pepper and smoked chilli.

The hot and spicy notes of Kirmizi are perfect for adding a spicy touch to your Mediterranean dippings and mezze. For the thrill-seeker, a few drops of fresh chilli olive oil will make a difference.

In spicy marinades for grilled meat or fish, in a sauce to accompany grilled beef, sprinkled on jacket potatoes wedges style, in a vinaigrette, on scrambled eggs, simmered dishes.

Directions for use :

- 1 x 125g Greek yoghurt or mayonnaise, 1 tbsp Kirmizi mix, 1 tbsp RR Moroccan olive oil, 1 tbsp olive & chilli oil, salt. 

- To dip with bread, raw vegetables and chips, or on toast or pita bread

- You can replace the creamy base with chickpea puree or crushed tomato or avocado

Parsley, garlic, salt, paprika: Parsley, garlic, salt, paprika, onion, red pepper, chipotle pepper, oregano, chives, olive oil, coriander, hot pepper.

From Italy to the Middle East via Greece and Turkey, embark on a spicy gustatory journey and share a convivial moment with with friends or family around these new tasty and balanced mixes. tasty and balanced blends.
With the constant aim of promoting the quality and diversity of its olive oils olive oils, Oliviers&Co has developed these exclusive blends around traditional spices and traditional Mediterranean recipes.
A fresh and exceptional olive oil will make all the difference to sublimate a dipping aperitif around simple and healthy ingredients.

Based on vegetable purée, fresh cheese, olive oil and spices and herbs, the dip is the perfect ingredient for a successful for a successful aperitif. Simply served with crunchy vegetables, chips or bread chips, or breadsticks, it allows for all sorts of creative and gourmet creative combinations.

Nothing could be easier to improvise an aperitif and surprise your guests with these preparations to be made at home in just 5 minutes.

Test these mixtures with different olive oils and follow your inspiration, your tastes and your your inspiration, your tastes, your desires to escape around the Mediterranean lifestyle.
These blends with the right aromatic balance have been developed in France based on carefully selected and 100% natural ingredients, no no added flavorings.
These new sunny blends are also delicious for Spice up salads, grilled meat and fish, vegetables and pasta.