Spice blend for Tagine
- Perfect to spice up any stew dishes, especially tagines
- A composition with powerful caramelized and lemony aromas, the acidity of combawa associated with the bite of the pepper
The tagine is a Moroccan dish cooked in a terracotta container of the same name. A kind of stew, the tagine is heated for a long time on the embers of a wood fire, and is available with meat, vegetables, fish, seafood, etc. The type of cooking resembles a stew. But also, a characteristic of this dish is its spicy flavor.
Terre Exotique has selected quality spices to spice up your dishes. With a composition with powerful caramelized and lemony aromas, the acidity of combawa associated with the bite of the pepper, will put some pep in all your preparations. In mouth, you will have a first powerful and peppered attack, which will disintegrate gradually to give place to more suave and sweet notes.
The nose delivers sweet caramelized aromas or dominate the fragrances of soft spices like cinnamon, on a fruity frame where delicate lemony scents are released. On the nose, caramel and sweet spices fragrances on a fruity background are released.
To infuse this mixture in the cooking juice of your red meats like lamb... But also for the most courageous, in a chocolate preparation with guarana!
Mixture of spices including : Raz-el-Hanout, turmeric, coriander, pink berry, ginger, cumin, cinnamon, combava
The expertise of spices by Terre Exotique
At the confluence of culinary traditions, botany and the poetry of the world, Terre Exotique has been searching for many years for the source of peppers, berries, seeds and other wild follicles to enrich your daily life with new flavors.
The know-how from the plant to the plate, and often ancestral, are at the heart of their approach. Aware that they are not inventing anything, they wish to pass on excellence through an approach that respects biodiversity and a quest for new flavors that is as passionate as it is demanding.