- A magical blend with an oriental flavour
- An excellent substitute for lemon and vinegar
- Preparations to make at home in 5 minutes
A delicious and healthy homemade Mediterranean aperitif:
Tzatzíki, Bruschetta, Zaatar and Kirmizi, 4 sunny mixes around spices and herbs.
These new sunny blends will brighten up fresh cheeses, season vegetable purées, enhance olive oil, or even spice up various salads. They will follow your inspiration and desire to escape.
ZAATAR: A few pinches of this magical blend are enough to bring an oriental flavor to a dish, a mezze or a dipping sauce.
Very popular in oriental cuisine in Europe and particularly in Lebanon, Zaatar is inseparable from Mediterranean cuisine and olive oil. Perfectly balanced, Oliviers&Co's Zaatar is composed of sesame seeds, thyme, oregano, cumin and especially the famous sumac. Sumac is a dried berry with a tangy taste, used since antiquity in the Near East, it is an excellent substitute for lemon and vinegar.
Trying zaatar means adopting it on a daily basis to make your aperitifs and everyday dishes travel.
Ideal for making delicious lamb meatballs, on hummus, aubergine caviar, grilled vegetables, salads, grilled chicken, grilled chickpeas, beetroot hummus, roasted sweet potato.
Directions for use
- For 1 tablespoon of Zaatar mixture, 3 tablespoons of Oliviers&Co olive oil or dip a pita directly into the olive oil and then into the Zaatar mixture
- 125d of Greek yoghurt or labneh (fresh Lebanese cheese), 2 tablespoons of Zaatar, 2c. Olive oil, dried fruit.
Sesame seed, sumo Sesame seed, sumac, thyme, oregano, sesame oil, cumin
From Italy to the Middle East via Greece and Turkey, embark on a spicy taste journey, and share a convivial moment with friends or family around these new tasty and balanced mixes. tasty and balanced blends.
With the constant aim of promoting the quality and diversity of its olive oils olive oils, Oliviers&Co has developed these exclusive blends around traditional spices and traditional Mediterranean recipes.
A fresh and exceptional olive oil will make all the difference to to sublimate a dipping aperitif around simple and healthy ingredients.
Based on vegetable purée, fresh cheese, olive oil and spices and herbs, the dip is the perfect ingredient for a successful for a successful aperitif. Simply served with crunchy vegetables, chips or bread chips, or breadsticks, it allows for all sorts of creative and gourmet creative combinations.
Nothing could be easier to improvise an aperitif and surprise your guests with these preparations to be made at home in just 5 minutes.
Test these mixtures with different olive oils and follow your inspiration, your tastes and your your inspiration, your tastes, your desires to escape around the Mediterranean lifestyle.
These blends with the right aromatic balance have been developed in France based on carefully selected and 100% natural ingredients, no no added flavourings.
These new sunny blends are also delicious for spicing up salads, grilled meat and fish, vegetables and pasta.