Black Tellichery Pepper
A Terre Exotique must have
Subtle and intense spicy pepper
Black Tellicherry pepper comes from India. After the initial scents of vegetable stock, discover this subtle yet intense and spicy pepper. Use generously on roast beef, sardines and braised salmon.
Its fresh aromas of lemon and grapefruit will zest up roasted pike perch, sweetbreads, farmhouse chicken and goat's cheese.
Spicy, supple and elegant, make it a MUST HAVE!
Roast beef, sardines and braised salmon, pike perch, sweetbreads, farmhouse chicken and goat's cheese,...
Black pepper from Tellichery
This pepper comes from Thallassery (renamed Tellicherry by the British), a town in Malabar on the spice coast of Kerala in Southern India. In 1708 the British built an imposing fort to control the region's spice trade, namely black pepper, which was sought after by all.
The Malabar coast is the cradle of pepper cultivation. It is the most humid region of Southern India, with outstanding soils, whichaccounts for almost 70% of India's spice production. A true "spice haven".
The expertise of spices by Terre Exotique
At the confluence of culinary traditions, botany and the poetry of the world, Terre Exotique has been searching for many years for the source of peppers, berries, seeds and other wild follicles to enrich your daily life with new flavors.
The know-how from the plant to the plate, and often ancestral, are at the heart of their approach. Aware that they are not inventing anything, they wish to pass on excellence through an approach that respects biodiversity and a quest for new flavors that is as passionate as it is demanding.