Asparagus & Candied Lemon Delice

  • Vegetarian recipe
  • Made with asparagus tips
  • Combined with the tangy notes of candied lemons
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Chef Giovanni Ciresa had the perfect recipe in mind, combining fresh spring asparagus with preserved lemons and honey, for this welcome addition to the Oliviers&Co Delice Collection. For vegetables lovers everywhere, the Oliviers&Co Delice collection, developed by world-renowned chefs in collaboration with Oliviers&Co, embodies the true essence of cooking: an entire vegetable garden captured in each jar!In this recipe, the delicate texture and flavor of spring asparagus is pleasantly balanced with the subtleness of the preserved lemon. A surprising and delightful taste you never thought possible!
Serve with crostini or crackers, chilled in a verrine (small shot glass) topped with a drizzle of Oliviers&Co Lemon Oil as an appetizer, or as a sauce to accompany lamb chops, grilled fish or chicken, and risotto
Asparagus 82%, extra virgin olive oil, honey, preserved lemon 2,4% (lemon, water, sugar), concentrated lemon juice, salt, white pepper, nutmeg

Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.