Bell Pepper & Black Olive Delice

  • Vegetarian recipe
  • Made with whole sun-ripened red peppers
  • Slightly raised
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Carefully selected sun-ripened bell peppers and beautiful black olives are the key ingredients in this exclusive creation by Oliviers&Co. The sweet flavor of red pepper is enhanced by a seasoning mix of olive oil, garlic and spices.For vegetables lovers everywhere, the Oliviers&Co Delice collection, developed by world-renowned chefs in collaboration with Oliviers&Co, embodies the true essence of cooking: an entire vegetable garden captured in each jar! Pair with crackers and a cheese platter for an instant appetizer served up by a Michelin-starred chef!
Serve on crackers or bread with a dash of our Espelette Pepper, pair with cheeses or wrap in puff pastry, as a base for bruschetta or for a gourmet pizza, use as a sauce for white meat, fish or shellfish
Grilled red bell peppers 74.4%, black olives 10.6%, capers, garlic, sunflower oil, olive oil, red sweet chili pepper, concentrated lemon juice, black pepper, thickener: guar gum, xanthane.

Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little jars.