Linguine with Black Squid Ink
- A unique black color
- The natural aroma of squid ink
- Secret ingredient: wheat germ
The deep, black color of this pasta, naturally dyed black with squid ink, is wonderful with just a drizzle of olive oil. The sea flavor from this pasta is delicate and ideally served with seafood. No preservatives or additive.
Cooking Time : 6-7 minutes
Simply drizzled with olive oil or with a seafood sauce and shellfish.
Durum wheat semolina, water, wheat germ ( 4.26%), black squid ink ( 1%)
Since 1860, the Morelli family has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional value. No preservatives or additives.