Red Chili Linguine
- Hand made Italian pasta
- Rich taste and added nutritional value
- Secret ingredient: wheat germ
The red color of this handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany has a unique flavor nutty and spicy. No preservatives nor additives.
Simply drizzled with olive oil.
Durum wheat semolina, water, wheat germ
Since 1860, the Morelli family has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional value.