Pesto with Bell Pepper & Ricotta Cheese
- Peppers, ricotta cheese, tomatoes
- To simply spice up pasta
- And bring an air of summer
Some sun-ripened bell peppers, Italian ricotta cheese and beautiful tomatoes, here are the ingredients of this exquisite creation. One associates pesto with one ingredient: basil. In fact, "Pesto" and "Pistou" both come from pestare, to crush ... Pesto is at once an action and an object, the mortar. The third pesto of Jean-Marie Meulien is an amazing colorful and tasty recipe where the ricotta softens the combination of red and yellow bell peppers to make it creamy.
To be suggested with pasta, white fish or chicken, to be used in a preparation of stuffed vegetables or in a base of a savory tart
Red & yellow bell peppers 52%, ricotta cheese 20 % (milk), extra virgin olive oil, tomatoes, P.D.O. Parmigiano Reggiano parmesan cheese (milk), sugar, acidity regulator : lactic acid, salt, aromatic herbs (thyme, rosemary, bay leaves, oregano, basil)
Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!