Truffle Pesto Mini Jar
- Exclusive recipe for Oliviers&Co
- With Summer Truffles
- Enhance all your dishes
An exclusive creation of Oliviers & Co!
The recipe revisited the traditional Italian pesto with the addition of a noble ingredient: the summer truffle. The original ingredients of pesto, such as basil and Pecorino cheese, are magnified by the delicate and perfumed flavors of truffle. The result is a refined pesto that enhances all dishes
.The secret of the chef: use it raw, directly after cooking by adding a small spoon of cooking water to emulsify the pesto.
Truffle Pesto: with pasta, ravioli, tortellinis, risottos or as an appetizer in a puff pastry or on bread.
Sunflower seed oil, Italian basil 36%, cashews, extra virgin olive oil, summer truffle 2% (Tuber aestivum Vitt.), salt, Pecorino Romano cheese PDO 0.6% (sheep milk, salt, rennet), pine nuts, garlic, flavor, antioxidant: ascorbic acid, acidifier: citric acid.
