Rice for Risotto - Carnaroli
- Exceptional quality of rice
- Cultivated in the Province of Novara
- To make your risotto a success for sure
Short Expiration Date: 02/18/2023 - 50% OFF Grown in the Piedmont region of Italy, along the Pô valley, Carnaroli rice has unique characteristics. The long grain that holds its shape during cooking produces a creamy and firm texture ideal for a perfect risotto. The Italians call it the king of rice! Oliviers&Co selected a Carnaroli rice grown in Novara province, not far from the natural reservation of Casalbeltrame. It is cultivated for six generations by a familly or rice growers who keep on the tradition and watch to produce an high quality rice, while working in the respect of seasons and environment.
To serve with prawns, white meats, to use with truffle sauces, pestos or mushrooms
Durum wheat semolina (97%) (Gluten)
Le riz Carnaroli est une variété de riz italien, surnommé le roi des riz, riche en amidon et dont le grain allongé permet de réussir vos risottos.