Organic Ciappe with Spelt

  • 100% organic aperitif biscuit
  • A specialty of Liguria
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150 g

NEW ! AN ORGANIC SPELT CRACKER Made from olive oil and semi wholemeal spelt flour, these crunchy and tasty ciappe are made in the old-fashioned way.

A speciality of Liguria, ciappe are very thin, lightly salted wheat cakes shaped by hand, which explains their irregular shape, before being baked.

A 100% organic aperitif biscuit.

Tasting suggestion: Enjoy as an aperitif with salted spreads, delicious as bruschetta

To be proposed with tapenades, olive pastes, or garden delight.

Semi-wholemeal spelt flour 86,4%, Extra Virgin Olive Oil 12%, salt.

May contain traces of soja.

Organic ingredient


Retrouvez une sélection Oliviers&Co de biscuits salés savoureux, fabriqués selon des méthodes traditionnelles et inspirés de la tradition Méditerranéenne !

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