Organic Ciappe with Spelt
- 100% organic aperitif biscuit
- A specialty of Liguria
NEW ! AN ORGANIC SPELT CRACKER Made from olive oil and semi wholemeal spelt flour, these crunchy and tasty ciappe are made in the old-fashioned way.
A speciality of Liguria, ciappe are very thin, lightly salted wheat cakes shaped by hand, which explains their irregular shape, before being baked.
A 100% organic aperitif biscuit.
Tasting suggestion: Enjoy as an aperitif with salted spreads, delicious as bruschetta
Semi-wholemeal spelt flour 86,4%, Extra Virgin Olive Oil 12%, salt.
May contain traces of soja.
Retrouvez une sélection Oliviers&Co de biscuits salés savoureux, fabriqués selon des méthodes traditionnelles et inspirés de la tradition Méditerranéenne !