Hazelnut and Chocolate Cream

  • A delicious delicacy from Piedmont to spread
  • An intense taste of hazelnut associated with an irresistible milk chocolate
  • Without palm oil
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Just try it, you will love it!

A delicious delicacy from the Piedmont region based on milk chocolate and Italian hazelnuts. This home-made recipe reveals an intense taste of hazelnut associated with the regressive sweetness of milk chocolate for a great greedy moment.

To spread at breakfast or any times actually over cakes, pancakes or brioches, or for the most greedy in hot milk!
Sugar, vegetable oils and fats (sunflower, coconut, cocoa butter, safflower), hazelnut paste 20%, skimmed milk powder, cocoa powder 6%, milk serum powder, emulsifier: sunflower lecithin, Bourbon vanilla extract. May contain traces of other nuts, soy, egg, peanuts. Without Palm oil

Delicious hazelnuts selected for their taste qualities, which are carefully transformed into a creamy puree with a smooth texture.

Rediscover the good taste of hazelnuts, this dried fruit that is both delicious, rich in fiber and a source of vegetable protein. This puree is made by grinding hazelnuts according to a traditional recipe. Without palm oil

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