Tasting Kit - 5 Grands Crus of Extra Virgin Olive Oils
- The exceptionnal olive oils discorery kit
- 5 oils, 5 countries, 5 domains
- To learn how to taste the richness and diversity of oils
Each olive oil has its own personality, find yours with this Discovery Kit!
A tasting kit to learn to appreciate extra virgin olive oil and discover all the subtleties and diversity of olive oil profiles.
This kit is composed of 5 Grands Crus Extra Virgin Olive Oils:
- "Sabino Leone" – ITALY
- "A Capela" – PORTUGAL
- "Domaine la Chevalière" – FRANCE
- "Volubilis" – MOROCCO
- "Monva" - SPAIN
- 1 explanation to taste the oils like an expert
- 15 tasting cups
- Name: Sabino Leone Extra Virgin Olive Oil
Origin: Italy
Ingredients: 100% coratina
Special storage conditions: Store away from heat and light.
- Name: Extra Virgin Olive Oil A Capela dos Olivais
Net quantity: 20ml
Origin: Portugal
Ingredients: Olives: Madural, Verdeal, Cobrançosa
Special storage conditions: Store away from heat and light.
- Name: Extra Virgin Olive Oil Domaine La Chevalière
Net quantity: 20ml
Origin: France
Ingredients: Olives: Arbequina, Koroneiki, Arboussane, Sikitika
Special storage conditions: Store away from heat and light
- Name: Volubilis Extra Virgin Olive Oil
Net quantity: 20ml
Origin: France
Ingredients: Olives: 100% Picholine from Morocco
Special storage conditions: Store away from heat and light
- Name: Monva Extra Virgin Olive Oil
Net quantity: 20ml
Origin: Spain
Ingredients: Olives: Picual 100%
Special storage conditions: Store away from heat and light.
A tasting kit to learn how to savor extra virgin olive oil and discover all the subtleties and diversity of olive oil profiles.
There is not one, but many Olive Oils
Each olive oil has its own personality related to a combination of several factors: the terroir, the producer’s know-how, the varieties and maturities of the olives… Some like it sweet, others bitter or spicy, round, fiery, or creamy. It is up to you to play and experiment!
There are two tasting profiles
Grassy is more or less intense, characterized by lively green notes like cut grass, raw artichoke or tomato leaf.
Floral: more or less delicate, it is characterized by a velvety and milky touch with notes of fresh almond, butter, dried or cooked fruits.
