The Classic Essentials

Premium Balsamic Vinegar: Everything! Mesclun salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on strawberries, vanilla gelato or both together! Everyday Classic Olive Oil: deal for seasoning or marinade, and even for cooking or frying due to a high smoke point of 410°C.. A classic pairing with our Premium Balsamic Vinegar of Modena. Basil Olive Oil: Drizzled over a fresh Caprese salad, pasta, any tomato based dish, or terrific as a base for sorbet. Black Tapenade: Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables ciappe, tepid blini, sandwiches, Zucchinis, eggs… Salt & Herbs Mix for Pasta and Salad: Sprinkle over pasta, salads or vegetables, use as a seasoning for pan sauces, use in vinaigrettes, or sprinkled over olive oil on bread!