Gold Duo
- The Gold and Shiny Duo
- The perfect taste at your table
- Ideal for Gourmets
A sublime fusion
The Gold Duo combines two exquisite gold products: the gold balsamic vinegar and Extra virgin olive oil Frantoio Pruneti. Crafted with utmost respect for tradition, this gold balsamic vinegar of Modena is made from the finest late-harvested grapes. Aged for at least three years in high-quality wooden barrels, it develops a sweet taste and a distinctive color. Extra virgin olive oil Frantoio Pruneti offers incredible aromatic intensity and a long-lasting finish.
Extra virgin olive oil Frantoio Pruneti: Tomato soup, arrabiata pasta, sliced duck confit, mashed potatoes
Gold Balsamic Vinegar: Drizzle on simple salads, cheese, vegetables, fruit and even desserts for a luxurious treat
Extra virgin olive oil Frantoio Pruneti: 60% Frantoio, 30% Leccino, 10% Peranzana
Oliviers&Co's exclusive Gold Balsamic: Cooked grape must (sulfites), winevinegar (sulfites)
Oliviers&Co's exclusive Gold Balsamic! Sweet and tangy, smooth and thick, this balsamic vinegar PGI (Protected Geographic Indication) is sublimely delicious. Left to age for at least three years in quality wooden barrels, it acquires a sweet taste with a unique dark color.If you love our best-selling Premium Balsamic Vinegar, then you will be amazed by this. Made using the best grapes only from Modena and Reggio Emilia, this is truly the gold standard of Balsamics!
Extra virgin olive oil Frantoio Pruneti: The gentle hills of Florence, covered with olive groves and irises, are the starting point for the history of the Pruneti family, which has been present in this area since the mid-19th century. The estate is renowned for the production of high quality olive oils, but also irises for the perfume industry.
The Pruneti brothers, following in the footsteps of their grandfather, have learned to master every detail, from the orchard to the extraction in their own mill. The latest generation of machines allow a grinding with a minimum impact on oxidation, in order to preserve the freshness of this smooth and fragrant gastronomic olive oil. An exceptional quality, an extremely low acidity level (0,11mg/kg) guarantees an oil of very high quality.
Dive into this oil:
Polyphenol content: 363 mg/kg
Acidity: 0.17%
Peroxides: 6.8 mek02/kg
