In Provence, Christmas wouldn't be Christmas without the magic of the 13 desserts. This ritual, deeply rooted in southern traditions, has its origins in Catholicism and local folklore: the thirteen desserts represent Jesus and the twelve apostles at the Last Supper. They symbolize abundance, sharing, and the joy of gathering around the table.
At Oliviers&Co, we celebrate this heritage with a modern twist, offering sweet creations inspired by the Mediterranean and the authentic flavors of Provence.
A convivial and generous tradition
Each Provençal family composes its tray according to its tastes and history: dried fruit, fruit jellies, nougat, calissons, and chocolate come together to create a unique moment of sharing. Perhaps you are already familiar with some of our specialties... or your future favorites!
Oliviers&Co sweets awaken the senses and take you on a journey between Provençal traditions and original gourmet creations. Each dessert can evoke memories of holidays on the Mediterranean coast or reawaken a recipe dear to your palate.
Oliviers&Co's sweet new products
This year, Oliviers&Co is reinventing the pleasure of the 13 desserts with new refined creations, designed to enhance your festive tables and prolong the magic of Provençal traditions.
Fig fruit paste: Sweet, melt-in-the-mouth and intensely fruity, it evokes sun-drenched orchards and goes wonderfully with coffee or a glass of sweet wine.
Calisson: A timeless symbol of Provençal confectionery, it combines almonds, candied melon and delicate icing in a perfect balance of finesse and indulgence.
White chocolate truffle: Creamy and light, it melts in the mouth like a sweet caress. Its subtle sweetness reveals all the elegance of an exceptional chocolate.
Pistachio truffle: For lovers of more delicate flavors, this creation combines the crunchiness of dried fruit with the roundness of chocolate in a beautifully intense combination.
Hazelnut taralli: These small Italian biscuits are handmade in the purest artisan tradition. Made with 13% hazelnuts, they reveal all the deliciousness of this noble and trendy nut.
Almond treccine: Almond treccine are delicious Italian braids made by hand, combining tradition and indulgence. Made with whole almonds generously scattered throughout the biscuit, they seduce with their delicately crunchy yet melt-in-the-mouth texture.
Orange marmalade: Prepared following traditional Portuguese recipes, this orange marmalade captures all the intensity of fruit harvested in the heart of the Algarve region of Portugal. Just fruit and sugar no additives or preservatives for a pure, flavorful taste that stays true to tradition.
Hazelnut cream: Made with 45% finely ground hazelnuts, this smooth spread reveals the full aromatic power of this exceptional nut. Delicate and fragrant, the hazelnuts deliver an intense, indulgent flavor, beautifully enhanced by a touch of extra virgin olive oil that adds roundness and elegance to every bite.
Caramel and Camargue salt milk confit: This creamy milk confit reveals all the aromatic richness of slowly simmered caramel, enhanced by a pinch of Camargue salt for a perfect balance between sweetness and character. Made from carefully selected ingredients, this original recipe seduces with its melt-in-the-mouth, velvety texture that glides over the palate.
The art of composing your platter of 13 desserts
Let your imagination run wild: alternate textures, combine flavors, and play with beautiful presentation.
Arrange your treats on pretty plates, add some fresh fruit and olive branches, and treat your guests to a true culinary journey to the heart of Provence.
