Autumn Spiced Pumpkin Bread

30 min
moderate
Start the season right with delicious spiced pumpkin bread.
All ingredients

1 cup Oliviers&Co Everyday Extra Virgin Olive Oil

1/2 teaspoon Oliviers&Co Salt from Camargue

1 cup honey

3 large eggs

1 16-ounce can butternut or pumpkin puree

3 cups all purpose flour

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

Directions

Preheat oven to 350°F


Prepare the loaf pans. Butter the inside of the two loaf pans & flour them after.


On medium setting, beat honey & olive oil in large bowl until blended. Beat in eggs & pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, natural salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions.


Divide batter equally between both floured pans. Put into oven and bake about 60-70 minutes. Using a toothpick, insert into the loaf and remove. If toothpick is clean of batter the loaf is done.


Transfer to racks & cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks & cool completely.