Breaded Breast of Lamb, Potatoes & Mushrooms

2 h
Open your dish to a savory, super easy recipe that will delight your taste buds
All ingredients

Oliviers&Co Salt & Herbs Mix for meat

Oliviers&Co EveryDay Olive Oil

Oliviers&co White Wine Vinegar with Lemon & Thyme

2 breaded breast of lamb

2-3 potatoes cut lengthwise

2 bay leaves, 1 1/2 cup button mushrooms, 1/2 bunch of flat parsley, 1/2 juice of lemon

Season the breaded breasts of lamb with salt & pepper, place them in a dish with the bay leaves & with 1/2 cup of aromatic oil for meat & set aside to marinate for 4 hours. 1 hour before the end of the marinade, preheat the oven to 400°F, wash & cut the potatoes in half lengthwise, & place on a baking tray, sprinkle with the salt & herbs mix & bake for 45 min. Keep only the mushroom caps, peel & slice thinly, sprinkle with lemon juice. Add the finely chopped parsley, citrus vinegar & 3 tbsp. of olive oil. Season with salt & pepper, set aside. 20 min before the potatoes stop cooking, place the breaded breasts of lamb in a dish, & cook for 5 min on each side. Remove the potatoes, set aside. In the oven, on the grill position roast the breaded lamb for 10 min. Serve with the potatoes & the mushroom salad. Cooking the lamb on a BBQ or a griddle if you have one is even better.