Château Virant AOP Extra Virgin Olive Oil

8.4 FL OZ
16.8 FL OZ
Hand-Picked olives, pressed within 24 hours
French olive oil is rare: less than 1% of world productio
A unique terroir and know how
almond, garrigue, baked apple
80% Aglandau, 20% Salonenque
Côteaux de Château Virant, Aix-en-Provence, France
Minestrone soup, taboulé, roasted chicken, grilled mullet, sheep’s cheese toast.

This perfectly balanced olive oil, sweet and spicy at the same time, is the sign of the Aglandau olive and the roundness of the Salonenque Olive. Exclusively produced from the groves of Château Virant Property, this AOP Aix-en-Provence olive oil, will provide your cooking a Provençal ray of sunshine.

This olive oil has a pale green color and golden reflections reveals on the nose and palate aromas of flower, baked apple and almond. The most awarded of the French olive oils.

Olives: 80% Aglandau, 20% Salonenque

The grove’s miller, Christine Cheylan has become a Master in terms of French olive growing! Under her expert hands, the olives release all their aromas to make an exceptional oil. It will delight lovers of balanced olive oils. Exclusively produced from the Château Virant groves, these olive oils will delight the connoisseur of nuanced oils. Classified in the AOP area of Aix-en-Provence, these olive groves have been cultivating in a sustainable farming model; pits and skins of olives remaining after oil extraction, are spread on the fields to fertilize the olive trees.