Fig Balsamic Vinegar

8.4 FL OZ
Sweet & fruity flavor: perfect condiment
Cooked Grape Must & long aging process
From Modena, Italy
Use as a baste for roast or grilled meats, drizzle over vanilla ice cream for a unique topping, try over hard cheese, or in champagne for a unique cocktail, chicory & walnut salad, parma ham & goat cheese, parmesan cheese, foie gras, duck, onion chutney
The sweet and fruity flavor of Fig Balsamic Vinegar is the perfect condiment for salads, cheese, and fresh berries. Our balsamic vinegars are made in the tradition of purity. These are true balsamics from which we obtain a beautiful dark color and honey-like consistency resulting from a slow reduction of Trebbiano grape must. When the flavor of fig combines so harmoniously with the Balsamic Vinegar of Modena, it is the scent of Provence that is captured in the bottle. An Oliviers&Co classic!

Balsamic vinegar of Modena "Aceto Balsamico di Modena IGP" (cooked grape must), wine vinegar, fig flavor. Contains: sulfites

During a long aging process in oak barrels, the rare and precious elixirs develop their fragrance. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.