Green Lemon Olive Oil Cake With Mango Orange Glaze

20 min
This tasty Orange Green Lemon Olive Oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet.
All ingredients

Oliviers&Co Everyday Olive Oil

¾ cup Oliviers&Co Organic Green Lemon & Olive Oil

¼ cup Oliviers&Co Mango Vinegar

1 ½ cups flour, plus more for the pan

¾ cup cornmeal

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon finely ground sea salt

¾ cup buttermilk

2 large eggs

1 ½ cups sugar

¼ cup orange juice


Heat the oven to 350 degrees. Oil an 8” X 4” loaf pan with Everyday Olive oil & dust with flour, tap out the excess.

In a large bowl, whisk together flour, cornmeal, baking powder, baking soda & salt.

In a medium bowl, whisk together Clementine & Green Lemon Olive Oil, buttermilk, eggs & 1 ½ cups sugar. Add to the dry ingredients & mix until just combined.

Transfer the batter to the prepared pan & bake until golden brown & a toothpick inserted in the center comes out clean, 55 – 60 minutes.

Let cool for 30 minutes in the pan, then transfer to a wire rack & let cool completely.

Meanwhile, heat the Mango Vinegar and orange juice in a small saucepan. Bring to a boil & reduce until slightly syrupy. Brush over the top & sides of the cake. Serve with a dollop of mascarpone & fresh diced mango.