Homemade Bread

2 h
difficult
A homemade bread recipe that is easy & simply delicious!
All ingredients

1 tbsp Oliviers& Co Salt from Camargue

2 tbsp of Oliviers&Co Everyday Extra Virgin Olive Oil

12 fl oz of warm water

1/4 oz dry yeast

1 tbsp sugar

12 oz all-purpose flour

Directions

Pre-heat the oven to 450 degrees with a dutch oven inside. In a bowl, add the yeast and the sugar and then mix them the warm water.

 Add 2 tbsp of Oliviers&Co Everyday Olive Oil and 1 tbsp of Oliviers&Co Salt of Camargue, and mix. Add the flour litlle by litlle and knead the dough until it feels smooth. Cover ingredients with a cloth and let it sit for at leat 1.5 hours to rise.

To bake, roll a handfull in your hands and cover the outside with flour to avoid sticking. Make a knot, pulling each corner in towards the middle. Allow bread to bake for 35 minutes in the pre-heated ducth oven - 450 degrees Take the lid off and finish baking for 5 minutes or until nicely browned on top. Serve with a side of Extra Virgin Olive Oil for a delicous appetizer or side dish