Beef tartare, penne alla Arrabiata, green beans, on good bread.
The olive oil Il Fornacino reveals an incredible aromatic intensity & a long finish in mouth. It has been awarded each year, since 1996, the gold medal at the New York International Olive Oil Competition.
An exceptional rate of polyphenol, 556 mg/kg a real healthy benefice.
A very grassy olive oil grand cru with powerful cut grass notes, very reflective of the best olive oil of Tuscany.
Olives: 40% Corregiolo 30% Frantoio 20% Leccino 10% Moraiolo
"Il Fornacino" comes from an an exceptional orchard, an olive grove 8 km from Siena, in Tuscany’s Chianti Classico region. Considered as a jewell, this small production has been an Oliviers &Co exclusive for over twenty years.
The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season.