Il Fornacino Extra Virgin Olive Oil

8.4 FL OZ
16.8 FL OZ
Hand-Picked olives, pressed within 24 hours
Rameaux d’Or” collection: Oliviers&Co’s cream of the crop
Exceptional groves located exclusively in Tuscany
Very robust
Intense & Grassy
tomato leaf, cut grass, green apple
40% Corregiolo 30% Frantoio 20% Leccino 10% Moraiolo
Castelnuevo Berardenga, Tuscany, Italy

Beef tartare, penne alla Arrabiata, green beans, on good bread.

The olive oil Il Fornacino reveals an incredible aromatic intensity & a long finish in mouth. It has been awarded each year, since 1996, the gold medal at the New York International Olive Oil Competition.

An exceptional rate of polyphenol, 556 mg/kg a real healthy benefice.

A very grassy olive oil grand cru with powerful cut grass notes, very reflective of the best olive oil of Tuscany.

Olives: 40% Corregiolo 30% Frantoio 20% Leccino 10% Moraiolo

"Il Fornacino" comes from an an exceptional orchard, an olive grove 8 km from Siena, in Tuscany’s Chianti Classico region. Considered as a jewell, this small production has been an Oliviers &Co exclusive for over twenty years.

The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season.