Julia Sedefdjian

Region : 
Nice, Southern France

Oliviers&Co is starting to celebrate its 25th anniversary with a bang!

The Company has chosen a super starred ambassador: Chef Julia Sedefdjian. Through this collaboration both tasty and sunny, Oliviers&Co and Chef Julia Sedefdjian express their common passion and their know-how by honoring the Mediterranean cuisine.

Expert in olive oils from the Mediterranean basin, with origins in Nice, South of France, Oliviers&Co will benefit from all the talent and creativity of Julia Sedefdjian. Nature lovers and attached to common values: strict sourcing of producers, respect for seasonality and total traceability of products, these two enthusiasts unveil four gourmet recipes to be repeated without moderation at home.

From "Pissaladière" with red mullet or "Panisse & ratatouille" to Saddle of lamb with Spring Vegetables and Sardines marinated with olive oil, 4 recipes to enjoy discovering the Mediterranean way of life !

Palet de Panisse with Ratatouille and Mediterranean Condiments

Saddle of Lamb with Spring Vegetables and Pesto

Sardines and Bell Peppers

More to come!

Palet de Panisse 

Pissaladière with Red Mullet 

Saddle of Lamb 

Sardines & Bell Peppers