Olive & Mandarin Oil

3.4 FL OZ
8.4 FL OZ
Extra Virgin Olive Oil
Olives and Mandarin Oranges pressed together
A pantry staple
Great on roasted vegetables, drizzled over fruit salads, paired with our Premium Balsamic Vinegar for a mouth-watering vinaigrette, and even in chocolate brownies or cakes.
To create this masterpiece, Oliviers&Co takes whole mandarin oranges from Puglia and presses them with olives at peak ripeness to produce a bold and fragrant olive oil. This fresh and citrus-y olive oil specialty is versatile and bold, holding its own on a fruit salad as well as mixed in a marinade for pork.

Extra Virgin Olive Oil 99%, Mandarin 1%

This rare oil from Puglia, in the south of Italy, reinterprets the tradition of pressed olives and citrus fruits: fresh mandarins have replaced lemons and are added to the olives during pressing to preserve all the aromatic qualities of the fruit. An entirely natural oil made in Puglia in southern Italy using traditional methods.