Orange and pistachio yoghurt cake

40 min
A fluffy and delicious cake by Oliviers&Co with flavors that take you back to your childhood!
All ingredients

From Oliviers&Co

½ Cup of Olive & orange oil

Sweet Pistachio spread

From the Supermarket

1 natural yoghurt (keep the pot to help measure the other ingredients)

4 eggs

cup of sugar

2 cups of flour

1 cup mascarpone

1 pack of baking powder


Preheat your oven to 180°C and line a cake mold with parchment paper.  Whisk the eggs and sugar until the mixture whitens and thickens.

Fold in the yoghurt, mascarpone, flour, baking powder and Olive & Orange oil.

Mix until everything is well combined and pour the batter into the pan Bake in the oven for about 30 minutes, to check if it's done poke a knife or skewer into the middle of the cake, and if it comes out clean the cake is ready.

Leave it to cool on a wire rack.

 Serve the cake with the pistachio spread and enjoy!