Oven Roasted Asparagus

20 min
Freshly picked oven roasted asparagus for any meal.
All ingredients

3 tablespoons Oliviers&Co Everyday Extra Virgin Olive Oil

1 teaspoon Oliviers&Co Salt from Camargue

1 tablespoon lemon juice

Oliviers&Co Barbara Organic Olive Oil

1 bunch thin asparagus spears, trimmed

1 1/2 tablespoons grated Parmesan cheese

1 clove garlic minced, 1/2 teaspoon ground black pepper


Preheat an oven to 425 degrees.

Place fresh asparagus into a bowl & drizzle with the everyday olive oil. Toss to coat the spears, then add Parmesan cheese, garlic, Salt from Camargue, & pepper to taste.

Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice & drizzle with Galantino olive oil just before serving.