Pesto Genovese with Basil & Parmesan

6.35 OZ
The traditional recipe
With fresh basil from Genovese
And the crunch of cashews

Mix in with pasta or risotto, serve as a side to grilled chicken, fish, and steamed vegetables, with goat cheese, spread on a sandwich or focaccia bread, or on baked or boiled potatoes

To the three classic ingredients - basil, parmesan cheese and pine nuts, Chef Meulien adds cashew nuts to this time-saving recipe for a delicious weeknight meal! Jean-Marie Meulien interprets the classic of classics: Pesto Genovese, a traditional Italian sauce generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa. The sweetness of the cashew nuts really distinguishes this recipe!

Fresh basil Genovese PDO 35%, extra virgin olive oil, cashew nuts, Parmigiano Reggiano PDO parmesan cheese 4% (milk), pine kernel, garlic, corn starch, wheat fibers (gluten), salt

Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!