Pistachio & Lemon Financiers

25 min
easy
Treat yourself with a snack of tasty lemon financiers.
All ingredients

2 tbsp of Oliviers&Co Supreme sweet pistachio spread

2 tbsp of Oliviers&Co Lemon curd

6 tbsp. of butter, 1.5 tbsp. for the moulds, 3 egg whites, ½ cup of almond powder, 5 tbsp. of icing sugar, 3 tbsp. of flour, ½ cup of almond flakes

Directions

Heat the butter in a saucepan until it turns a hazelnut color, let cool.


Mix together the sugar, flour & almond powder, add 3 egg whites Add the melted butter & pistachio spread & pour into the buttered financiers molds.


Set aside to chill for 1 hour, then preheat the oven to 190 degrees for 10 min. & put the molds in the oven.


Bake for about 15 min., set aside to cool before unmolding. Toast the almonds in a hot ungreased frying pan. Spread the lemon curd or Supreme Sweet Pistachio over each financier, sprinkle with toasted almonds.