2 tbsp Oliviers&Co Salt & Herb Mix for Meat
1 tbsp O&Co White Wine Vinegar With Fresh Garlic
2 tbsp Oliviers&Co Everyday Olive Oil
1 ½ - 2 lb. rack of lamb
2 tbsp. chopped fine garlic
Combine Everyday Olive Oil, Salt & Herbs Mix for Meat, White Wine Vinegar With Fresh Garlic & garlic and mash together into a paste. Spread all over the rack of lamb.
Marinate for at least 30 minutes or overnight.
Heat oven safe pan with a little bit of Oliviers&Co Everyday Olive Oil.
Place rack of lamb in pan & sear each side for 2-3 minutes. Place in 350 degree oven & cook for about 20-25 minutes or until a thermometer registers 130 degrees. Let rest 10 minutes, slice & serve.