Sergi Garcia

Region : 
Catalogne​, ESPAGNE

Its location between the sea and the mountains, as well as its climate, allow the production of a single variety olive oil without equal.

Trained by his grandfather, then advised by the most renowned producers of Tuscany, Sergi, miller for 7 years, has learned to taste and perfect his extraction process every year always with the aim of obtaining one of the best olive oils in the world.

A mill that is always at the cutting edge of technology and remarkably clean. Every night all the machines are cleaned with great care so that the extraction process cannot be influenced by any element that could alter the organoleptic quality of the freshly pressed olive oils.