Soft Baked Pumpkin Cookies

50 min
easy
Soft Baked Pumpkin Cookies with heart healthy Olive Oil in place of butter. The perfect treat!
All ingredients

1/2 cup Oliviers&Co Everyday Olive Oil

2 1/4 cups all-purpose flour

1 cup Butternut puree 1/2 cup white sugar

1/4 cup packed light brown sugar

1 egg

2 tsps baking powder

1 tsp baking soda

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp cinnamon sugar

1/2 tsp salt

1/4 tsp nutmeg

Directions
Preheat oven to 375 degrees. Line cookie sheet with parchment paper. In a large mixing bowl, combine Olive Oil, sugar, pumpkin, vanilla, & egg. Mix in the flour, baking powder, baking soda, salt, cinnamon & nutmeg. Mix ingredients with your hands until dough forms. Scoop dough into spoonfuls & evenly place on cookie sheet. Bake for 10-12 minutes & let them cool on the pan for about 30 minutes. Sprinkle cinnamon sugar on tops of cookies before serving.