A few Oliviers&Co Summer Truffles
2 tbsp Oliviers&Co Truffle Oil
1 teaspoon Oliviers&Co Truffle Salt
Drizzle 2 tablespoons of Oliviers&Co Everyday Olive Oil into a saucepan. Add sliced bacon chopped shallots and fry together on a medium heat. Add sour cream, and simmer on low heat in the pan (10/12 minutes around) Cook the Pasta into salted boiling water acccording to the instructions on the package. Add 2 tbsp of Oliviers&Co Truffle Oil into the pan add a pinch of Oliviers&Co Truffle Salt and pepper.
Mix everything together. Serve with Summer Truffle & Parmesan.