Olive & Fresh Shallot Oil

  • Extra Virgin Olive Oil
  • Olives and Shallots pressed together
  • A gustatory innovation
As low as $24.00
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In pasta sauces, veggie stir-fry recipes, drizzled over grilled vegetables, meat and fish; as a finishing touch on soups, salads and pizza.

Olives 97%, Shallot 3%

Our mill in Apulia, Italy, grinds olives and shallots together under its millstone to preserve their aromatic qualities as well as possible. He has extracted a garlic oil that is ideal for spicing up dishes and giving a little more character to the ingredients. A must for Mediterranean-style cooking!