Olive & Fresh Shallot Oil
- Extra Virgin Olive Oil
- Olives and Shallots pressed together
- A gustatory innovation
In pasta sauces, veggie stir-fry recipes, drizzled over grilled vegetables, meat and fish; as a finishing touch on soups, salads and pizza.
Olives 97%, Shallot 3%
Our mill in Apulia, Italy, grinds olives and shallots together under its millstone to preserve their aromatic qualities as well as possible. He has extracted a garlic oil that is ideal for spicing up dishes and giving a little more character to the ingredients. A must for Mediterranean-style cooking!