OLIVIERS & CO PRODUCER
Il Fornacino Extra Virgin Olive Oil
- Extra virgin olive oil, hand-picked olives, pressed within 24 hours
- One of the top 10 best olive oils of the world, each year awarded.
- A very high polyphenol content of 596 mg/kg, a real health benefit
This orchard of exception is located near Sienna, on the land of the famous "Chianti Classico" wine. Considered as a jewel, this small production has been an Oliviers&Co exclusivity for twenty years.
The olive oil Il Fornacino reveals an incredible aromatic intensity and in mouth a long finish. It has been awarded each year since 1996 of a gold medal at the New York International Olive Oil Competition.
Characterized by its purity and unique aromatic subtlety, Il Fornacino is an exceptional oil with intense vegetal notes.
A spicy persistency.
On bread , beef carpaccio, penne all' Arrabiata
Name: Extra virgin olive oil Il Fornacino
Volume: from 250ml
Origin: Product of Italy
Ingredients: olives: Corregiolo, Frantoio, Moraiolo, Leccino
Storage Conditions: Keep in a cool & dark place
In the family, the olive tree and the vine are women's businesses. Today, Chiara maintain three of the great Tuscan traditions: Chianti Classico, exceptional olive oil and hospitality as she is also the owner of guest houses in the heart of the Tuscan hills.
The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season. A very grassy olive oil grand cru with powerful cut grass notes, very reflective of the best olive oil of Tuscany.
Dive into this oil: