Su Molinu Oleificio organic olive oil - Italy

  • Extra virgin olive oil, olives are harvested by hand and pressed within 24 hours
  • An original olive oil with the scent of banana peel
  • A unique authentic Grand Cru: a meeting of typical olives from Puglia and Sardinia
As low as $30.00
Item code:

The olive grove at the foot of the Sardinian mountain

At the foot of the mountains of central Sardinia, Su Molinu Oleificio extra virgin olive oil is produced with care. The Mediterranean climate and the green landscape of the bush give the olives their unique and inimitable aromas. This oil is created from the combination of the typical olive varieties of Sardinia, Pibireddu and Tonda di Cagliari, and an olive from Puglia: Coratina. These two Italian regions come together to create an original organic olive oil with a fascinating and surprising and eye-opening taste. aromas of even greener banana peel. On the palate it offers good length with a spicy finish which underlines its authentic character. A unique taste experience that captures the essence of Sardinian lands.

Taste profile: Grassy
Aromatic Notes: Fresh Almond, Cut Grass, Bell Peper, Avocado , Green Banana Peel
Olives: Coratina 70%​ Pibireddu 15%​ Tonda di Cagliari 15%
Country / Region: Italy
Harvest date: Sep 30, 2023
Producteur: Giuseppe Angelo Zedda

Ginger shrimp, scallop carpaccio, on cream cheese, applesauce

Name: Extra Virgin Organic Olive Oil Su Molinu Oleificio

Origin: Product of Italy

Ingredient List : Olives: Coratina 70%​  Pibireddu 15%​  Tonda di Cagliari 15%

Storage conditions: Keep in a cool & dark place


Giuseppe grew up under the olive trees accompanying his grandfather during the olive harvest. His grandfather passed on to him his passion and values for the land. Today the Su Molinu Oleificio estate covers more than 20 hectares. The 6,000 trees present, aged from 30 to 100 years, are treated with respect and tradition. Indeed, the protection of the environment, the total commitment and the traceability guarantee the excellence of the work of this passionate producer.  ​

Dive into this oil:

Polyphenol level: 771 mg/kg
Acidity rate: 0.18%
Peroxide index: 1.2 meq02/Kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post.

You may also like