Olive & Lemon Oil

  • Extra Virgin Olive Oil
  • Olives and Whole Lemons pressed together
  • Oliviers&Co's Best Seller
As low as $16.00
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The traditional way to clean an olive press is to squeeze whole lemons in between the olive harvests. Olive oil producers discovered that, when crushed together, lemon fruits and olive fruits produced a rare and fresh tasting olive oil! Oliviers&Co's Lemon Olive Oil is a best seller from the classic Italian tradition. It is a great way to enjoy the fresh taste of lemon without the acidity, and is versatile enough to be baked into a pound cake or drizzled over poached fish. A classic!
Perfect in a vinaigrette, or as a glaze for meats, try baking with it, roasting with it, or simply drizzling over fresh fruit.

Extra Virgin Olive Oil 99%, Lemon 1%


A rare oil from the Italian tradition: fresh lemons are added to the olives during the pressing. An all-natural product made in Puglia in southern Italy, where the tradition of pressed olives and citrus fruits from Abruzzo has been reinvented. In Abruzzo it was customary, at the end of the olive harvest, to degrease the millstones by crushing lemons. The oil obtained, very fragrant, was reserved for family use. Today, the lemons are pressed fresh and whole, at the same time as the olives.

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