About This Recipe
A fresh and sunny recipe where the fish pairs perfectly with the bright flavor of passion fruit and the smoothness of olive oil, an exotic spread full of character.
Ingredients
At Oliviers&Co
1 tbsp Holiday Vinegar Passion fruit & thyme
Holiday Olive Oil
Flower Salt from the Ebro Delta
Pepper and berry mix
At the market
300 g cod or hake fillet
125 g cream cheese (such as Saint Moret)
2 shallots
1/2 bunch of cilantro
2 tsp fresh ginger
1 passion fruit
Directions
Preheat the oven to 160 °C (320 °F).
Season the fish with salt and pepper, drizzle lightly with olive oil, then bake for 15 minutes. Let cool.
In a bowl, mix the chopped shallots, chopped cilantro, grated ginger, passion fruit vinegar, and cream cheese.
Add the flaked fish, the pulp of the passion fruit, and a drizzle of olive oil, then mash everything together with a fork.
Adjust the seasoning to taste.
Refrigerate and serve chilled on toasted bread.